Friday, August 5, 2011

Kagilagilalas Kitchen Adventures

Ribs with Asian salad and mashed potato


Pork Binagoongan
(Yes, we finally gave in to using paper plates. So much practical!)


Pan-fried salmon with Teriyaki rice


The making of the best dessert in the world
(next to cream puffs and egg pie)


Deep-fried Oreos


Southern-Style Fried Chicken and Rotelle Alfredo


Pinoy Porkchops (HE cooked!)

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